Joo Chiat is the colourful eastern enclave that became Singapore’s first designated Heritage Town in 2011. It’s a district where the city’s Peranakan heritage is still written into the streets — rows of pastel shophouses with hand-painted ceramic tiles, carved timber shutters, and ornate facades that have stood for the better part of a century.
The neighbourhood rewards wandering: traditional kopitiams and old-school bakeries sit beside specialty coffee roasters, natural wine bars, and some of Singapore’s most loved hawker fare, including the rich, fragrant Katong laksa the area is famous for. The sea and the green expanse of East Coast Park are a short ride away, the cafés and eateries of Katong are on the doorstep, and the city centre is a quick connection by road or rail.
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